Bulletproof™ Collagen protein makes it easy to get the same vital amino acids found in bone broth without the time-consuming preparation. And because collagen is flavorless and blends in quickly without clumps, it’s one of the easiest ways to add a protein boost to smoothies, soups, and of course, Bulletproof® Coffee.
Bulletproof Collagen Mixes Easily
Because of special enzymatic processing, Bulletproof Collagen doesn’t clump, and mixes invisibly into your favorite shakes, smoothies – or even plain water. Plus, because collagen is flavorless and more heat-stable than whey, it can be mixed into coffee (or any other hot beverage) without hurting its nutritional quality, or the taste.
Hydrolyzed collagen powder
Bulletproof™ Collagen Protein contains just one ingredient (hydrolyzed collagen powder), and comes from pasture-raised, hormone-free cows. And unlike cheaper collagen that can end up damaged by heat, Bulletproof Collagen is enzymatically processed several times, to leave its nutrition-giving peptides intact. That makes it highly bioavailable (for maximum nutritional potency) – giving a neutral-tasting, odorless protein that doesn’t thicken or clump.
Bulletproof Collagen does not contain any dairy, egg, sugar, corn, yeast, wheat, soy, gluten, artificial flavors, or preservatives, and our collagen source (gelatin) has been concluded to be GRAS (Generally Recognized as Safe).