Upgraded Cacao Butter is designed to be the highest quality chocolate. Where your chocolate comes from and how it’s created determine everything about how it will make you feel. All chocolate is produced by fermentation, and 80% of South American chocolate sampled recently had mold contamination. 64% of the microbes that ferment chocolate create toxins called mycotoxins. These toxins, even at so-called ‘safe’ levels approved for commodity chocolate, contribute to feelings of weakness, sickness, and lethargy.
Upgraded Cacao Butter 16 oz.
UPGRADED CACAO BUTTER IS DESIGNED TO BE THE HIGHEST QUALITY CHOCOLATE IN EXISTENCE.
2 in stock (can be backordered)