Support skin, bones and joints†
Mixes easily in hot liquids
Gelatinous in cooled liquids
Use to thicken sauces, or make gummy vitamins
The main difference between Bulletproof Collagelatin™ and Collagen Protein is that Collagelatin has the ability to form a gel after being added to a hot liquid and cooled. Bulletproof Collagen is enzymatically hydrolyzed (breaking the bonds that form gelatin), so it does not thicken upon cooling like regular gelatin. Bulletproof Collagelatin is essentially collagen protein that also thickens. It’s perfect for use in recipes like puddings.
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